SPECIFICATION
MOLECULAR STRUCTURE：
Molecular Formula: C12H19Cl3O8
Molecular Weight:397.634
Description :
It is a white powder product, which is very soluble in water, ethanol and methanol.
Application:
Sucralose has been widely used in beverage, table sweetener, ice cream, baked food, chewing gum, coffee, dairy products, dessert, juice, gelatin food, pudding, sweet sauce, syrup, soy sauce, medicine, cosmetics and other industries. The United States, Canada and other countries have replaced sucrose and other sweeteners in various foods of Chemicalbook. Sucralose does not damage teeth. It does not cause diseases like sucrose, fructose and maltose, nor does it have low sweet and high price like other nutritional sweeteners. Sucralose can be eaten by fat, cardiovascular disease and diabetes patients.
Packing :25kg/ drum or as customer’s requirements.
Storage: Store in well closed container, in dry and cool place.
Minimum Order:100kgs
