SPECIFICATION
MOLECULAR STRUCTURE：
Molecular Formula: C7H4NNaO3S·2H2O
Molecular Weight: 205.166
Description : Colorless crystal or slightly white crystalline powder, generally containing two crystal water, is easy to lose the crystal water and become anhydrous saccharin, which is white powder, odorless or slightly aromatic, and tastes strong, sweet and bitter with Chemicalbook. The sweetness of saccharin sodium is about 500 times that of sucrose. Sodium saccharin has weak heat resistance and alkali resistance. The sweet taste gradually disappears when heated under acidic conditions, and the taste is bitter when the solution is greater than 0.026%..
Sweeteners and saccharin sodium are organic chemical synthetic products. They are food additives rather than food. They have no nutritional value to the human body except for sweet taste. On the contrary, when eating more saccharin, it will affect the normal secretion of digestive enzymes in the stomach and intestines, reduce the absorption capacity of the small intestine, and reduce appetite. It is widely used in the following industries of Chemicalbook: 1. Food: general cold drinks, beverages, jellies, cold fruits, protein sugar, etc. 2. Feed additives: pig feed, sweeteners, etc. 3. Daily chemical industry: toothpaste, swish saliva, eye drops, etc. 4. Electroplating industry: Electroplating brighteners are widely used, and the total export volume accounts for most of China's production.
Packing :25kg/paper bag or as per requirement
Storage: Store in a cool, dry place.
Minimum Order:100kgs
